ZURAIRAH, Masdania; SYARIF, Abdul Azis; ADAM, Muhammad; KUSUMA, Budhi Santri. Pengolahan Bumbu Pecal Sebagai Stok Bahan Makanan Saat Pandemi COVID-19 . Jurnal Derma Pengabdian Dosen Perguruan Tinggi (Jurnal DEPUTI), [S. l.], v. 1, n. 1, p. 27–31, 2021. DOI: 10.54123/deputi.v1i1.59. Disponível em: https://jurnal.alazhar-university.ac.id/index.php/deputi/article/view/59. Acesso em: 22 jun. 2026.